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Configuration | Range with Broiler Drawer |
Ignition System | Electronic |
Oven Cleaning Type | Standard Clean |
Cooktop Burner Type | Sealed |
Cooktop Surface | Porcelain-Enamel |
ooktop Burner Grate Material | Heavy Steel |
Control Location | Front |
Cooking Technology | Traditional |
Leveling System | 4 Leveling Legs |
One-Piece Drip Pans | Optional Accessory |
Oven Rack Features | 6 Rack Positions |
Removable One-Piece Drip Bowls | Optional Accessory |
Slide - Out Broiler Drawer | Drop Down Door |
Oven Interior | 1 Incandescent |
Control Knobs | White |
Cooktop Burner Grate Color | Matte Black |
Frameless Oven Door(s) | Black Porcelain-Enameled |
Handle | Color-Matched |
Approximate Shipping Weight | 170 lb |
Oven Interior Dimensions (W x H x D) (in.) | 24 x 18.5 x 19 |
Height to Cooking Surface (in.) | 36.25 +/- 0.25 |
Overall Width | 30 in |
Depth with Door Open | 46.38 in |
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) | 18.0 Bake / 18.0 Broiler |
Volts/Hertz/Amps | 120V ; 60Hz ; 15A |
Appliance Fit Width (in.) | 30 |
Manufacturer Warranty | 1 Year |
Capacity (cu ft) | 4.8 |
Number of Elements Burner Cooking Zones | 4 |
Range Type | Freestanding |
Number of Elements/Burners | 4 |
Fuel Type | Natural Gas |
Appliance Color | White |
Depth (in.) | 28.75 |
Height (in.) | 44.75 |
Width (in.) | 30 |